As catering consultants with extensive experience across the food service workplace market we provide specialist catering advice to property management and real estate companies across their business parks.
We are providing strategic, operational and business planning food and beverage support and advice to Frasers Property across their business parks – Winnersh Triangle, Chineham Park, Maxis, and Farnborough Business Park. Additionally, we have advised on the food and beverage offer at The Rowe and supported in the tender and appointment of a local commercial café operator. The Rowe which opened in late 2022, is a 162,000 sq ft of new architecturally designed office space in Whitechapel, with private terraces on every floor, a stunning 8,000 sq ft communal roof terrace and a large scale public art installation by leading artist Yinka Iloori. For further details follow this link.
Frasers Property has businesses in Singapore, Australia, Southeast Asia, China and Europe, with a well-established hospitality footprint spanning over 80 cities. Their UK business parks include Chineham Park, Farnborough Business Park, Hillington Park, Blythe Valley Park, Maxis Business Park, Lakeshore Business Park and Winnersh Triangle.
Montfort Catering Consultants are supporting Frasers Property across their business parks and office portfolio with specialist catering consultant services and hospitality advice including the review and development of existing workplace catering facilities; the development of new cafes; along with lounges with integrated food and drink outlets as well as providing catering tender advice.
As well as the development of new cafes, including co-working lounges with integrated food and beverage outlets, we provide on-going support and advice acting as the contract lead for catering across the southern business parks, ensuring that the respective caterers provide best value to Frasers Property and their tenants.
For The Rowe we have advised and attracted an independent local high street artisan café operator to manage their high profile foyer café.
Our wider experience working across commercial sectors uniquely enables us to apply relevant principles and learnings to changing corporate food and drink requirements within the business and industry sector, and across co-working spaces and shared office environments, including the introduction of alternative catering solutions and operators, where relevant.
If you are looking for a catering consultant to develop your employee catering, enhance your occupier experience or understand how your staff restaurant or employee café is performing do get in touch.
Posted on August 27th, 2023