We work in partnership with organisations looking for specialist advice to develop new cafes, restaurants, bars and event catering as well as supporting those wishing to improve the performance and customer experience of their existing food and drink operations.
As specialist catering consultants, Montfort are able to advise and support you through the process with proven expertise and knowledge along with robust market data, giving your new or redeveloped catering a leading advantage in the local and wider marketplace.
Montfort’s advice and support focuses on improving the performance and customer experience of existing food and beverage outlets, ensuring that catering is customer centric, culturally sympathetic and commercially sustainable.
Whether it’s a high level soft market test, full catering tender, joint venture or support with defining and setting up an in-house catering operation, our cross sector expertise and knowledge can help you.
At Montfort we ensure that the catering is culturally sympathetic and relevant to the wider aspirations and activities of the organisation as well as being appropriate to the venue design and style.
As specialist catering consultants we are able to provide greater assurance to the long-term success of your catering operation through the provision of expert knowledge and advice.
Our empathetic customer centric approach supports creating a sense of place for the food and drink operations that we are asked to improve and develop.
“The Café at Limelight is the beating heart of the centre and it was crucial that we identified the right partner for this project. We were looking for a consultant who could bring a wealth of expertise and sector specific knowledge. Paul brought these skills and much more. He was on hand from writing the brief to signing contracts and ensured that the process was efficient and well managed, despite some tight deadlines”.
David Teasdale, Limelight Centre Manager, Trafford Housing Trust
“University of Greenwich sought the services of Monfort Consultants in competitive tendering of an extensive university wide catering service. Paul rapidly scoped our requirements and offered expert advice on current industry trends and likely outcomes on various models. The brief included preparation of tender documents, identifying potential bidders, evaluation of bids and KPIs’. Paul’s professional input was invaluable and resulted in a successful tender exercise”.
Barry Palmer, Head of Catering & Conference Services, University of Greenwich
“Paul’s extensive knowledge of the specific requirements of arts, cultural and heritage venues across the UK, coupled with his professional hospitality and catering industry expertise was first-rate. His advice and support in helping Contact design an appropriate catering offer, the financial modelling to go with it plus his support and guidance over procuring external catering suppliers was invaluable.”
Howard Rifkin, Joint Capital Team Manager, Contact Theatre & Arts Consultant
“Paul was able to quickly and effectively analyse our catering outlets and provide a critique and recommendations on menu, service and business modelling. His knowledge of the industry and expertise helped us to develop our catering requirements. I enjoyed working with Paul, who was professional in his approach to an area that was politically sensitive.”
Stephanie Rogers, Programme Manager, Countryside Service, Hampshire County Council.
Get in touch to see how we could help you.
Montfort Consultants Ltd
86-90 Paul Street
Tel: 020 3667 7286