Business Park Cafe Consultancy Advice

Montfort Catering Consultants are providing catering consultancy advice to Farnborough Business Park to support the development of the existing Aviators Café as well as determining and implementing new food and drink opportunities.

As catering consultants with extensive experience across the food service workplace market Montfort Catering Consultants are delighted to be further supporting Frasers Property with the development of Aviators Café at Farnborough Business Park as well as considering additional integrated placemaking opportunities to ensure that the occupier experience at the business park is optimised via relevant food and beverage environments.

Montfort Catering Consultants are often engaged to support in the development of agile integrated co-working spaces supported with relevant food and drink experiences. Typically our involvement includes a series of integrated elements including analysis of the current food and drink provision, market research, financial modelling and business planning, concept development, operator negotiation and implementation.

Our wider experience working across commercial sectors uniquely enables us to apply relevant principles and learnings to changing corporate catering requirements within the business and industry sector, and across co-working spaces and shared office environments, including the introduction of alternative catering solutions and operators, where relevant. While this has become more prevalent since Covid-19 we have been supporting an approach more closely aligned to lifestyle changes and wider food a drink trends for many years.

Other business parks where we are supporting multiple food and beverage projects include Chineham Park and Winnersh Triangle.

If you are looking for specialist food and beverage advice across your business park, estate or workplace environment to develop your employee catering; enhance your occupier experience or to understand how your staff restaurant or employee café is performing, do get in touch.

Posted on December 8th, 2020