Montfort Catering Consultants have recently undertaken a café and visitor catering feasibility study on behalf of the Horniman Museum & Gardens to support their proposed vision for the future Museum and Gardens.
Lead designers Studio Egret West have developed concept options and a vision for the future Horniman Museum & Gardens. Initial conceptual proposals include a flexible framework to address the likely future requirements of the Horniman’s ever-increasing visitor numbers. These include a New Garden Arrival Square; Spacious Reception and Improved Facilities; Reorganised and Reimagined Museum Spaces; Nature Zone and Kindercafe; Stepping Gardens and Horticultural Hub & Winter Gardens.
Our catering consultancy advice to the Museum, supporting the ‘Future Framework for the Horniman’ vision has included undertaking a feasibility study and developing the future food and beverage proposals for the Museum. This has involved an analysis and interpretation of the market along with determining future needs; demand and business model planning as well as defining café and wider food and beverage opportunities to be considered for investment.
To see how we have supported with the development of the existing visitor catering at the Museum, enhancing the visitor experience and financial return see case study here.
Posted on August 22nd, 2019