The more recent entrants to the fast casual dining market are reflective of the changing needs and requirements of consumers and the wider trends in the marketplace, specifically:
Perhaps most importantly in the current economic times, the majority of the more recent concepts also provide greater value for money and the ability to still eat out without breaking the bank and for some, the ability to eat out often.
The types of concepts emerging and specifically those rapidly expanding are both supporting and driving the UK’s changing eating habits. Concepts focused on healthier eating and wellbeing are particularly evident, represented by brands including POD and Leon. Mexican food has also gained significant momentum with the growth on brands such as Chialango, Chimichanga and Wahaca. While concepts such as Ping pong, the dim sum concept, appear to be popping up everywhere.
The below list is a sample of some of the more notable concepts that are supporting and changing how we eat out.
Bill’s Cafe, Restaurant & Store – All Day Dining: www.bills-website.co.uk
Union Jacks – Flatbreads: www.unionjacksrestaurants.com
Byron – Burgers: www.byronhamburgers.com
Ping Pong – Dim Sum: www.pingpongdimsum.co.uk
Chilango – Mexican: www.chilango.co.uk
Leon – Tasty – Healthy & Natural Food: www.leonrestaurants.co.uk
Yalla Yalla – Beirut Street Food: www.yalla-yalla.co.uk
Wahaca – Mexican Market Eating: www.wahaca.co.uk
Yoo Moo – Fat Free Frozen Yoghurt: www.yoomoo.com
POD – Fresh, Seasonal, Healthy Food: www.podfood.co.uk
Busaba Eathai – Thai: www.busaba.com
Gail’s – Artisan Bakery: www.gailsbread.co.uk
If you want to know which are the popular foods and eating styles of the moment, watch out for those concepts that are expanding and flourishing.
Montfort Consultants – Catering Consultants
www.montfortconsultants.com
Posted on December 9th, 2011
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