The report also found that cask ale drinkers were twice as likely to visit the pub as non-cask drinkers and spend more when they are there.
There is of course relevance even if you don’t run a pub. Offering cask ale within visitor catering cafes, restaurants, bars and the like could provide a further income stream while providing a level of differentiation from the local competition.
www.montfortconsultants.com – Catering Consultants
Posted on October 11th, 2011
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