All day dining is the order of the day, with a seasonal menu offer that starts at breakfast through to dinner, allowing guests to meet, eat and drink whatever the time of day. As has been the focus across a great number of the Capital’s menus more recently, ‘small plates’ and other menu items conducive to a ‘quick bite’ are evident. These are supported with more robust main courses and an extensive wine and cocktail list.
http://www.breadstreetkitchen.com/
Posted on September 26th, 2011
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