Congratulations to the Everyman Theatre, winners of the 2014 RIBA […]
Chester Zoo’s managing director Jamie Christon has said the hit […]
We are delighted that The Sill National Landscape Discovery Centre […]
Another of our projects that’s doing fantastically well – The […]
We are delighted that another of our commissions, York Theatre […]
Montfort Catering Consultants have just undertaken an operational and financial […]
Chester Zoo is one of the world’s top zoos, and […]
We are currently undertaking further work with the Geffrye Museum, […]
We are delighted to be working with York Theatre Royal […]
For the third year running we are delighted to have […]
L’Enclume in Cartmel has been crowned the best in the […]
We are seeking a proactive and innovative catering company to […]
Rather than sending Christmas cards this year we have made […]
We are delighted to once again be supporting the Banjana […]
Recent research by the Association of Leading Visitor Attractions (ALVA) […]
“Research shows that cafes offer the perfect background noise for […]
Through our day-to-day work within our catering consultancy, Montfort Catering […]
Catering has the potential to provide a healthy income stream […]
Many restaurants determine wine selling prices by applying a percentage […]
Earlier last year while undertaking a catering tender exercise on […]
Continuing our celebration of great cafes and restaurants within cinemas […]
In this two part series, we celebrate some of the […]
The first hot chocolate shop opened in London in 1657 […]
The fifth part of our overview of independent coffee houses… […]
Some catering trends come and go, while others evolve. When […]
Continuing our overview of independent coffee houses… Nude Espresso Winner […]
‘The taste of Peru and Brazil promise to be this […]
Catering consultancy covers many facets, from identifying trends and market […]
Independent Coffee Shops or Coffee Houses are well and truly […]
Fast Casual Dining, the combination of casual dining with a […]
From a catering consultant perspective a growing number of our […]
“Should we be managing our catering in house or contract […]
London’s newest street has become the setting for Eat.St, a […]
Urban farming has been a relatively hot topic for some […]
How do you bring your customers closer to you and […]
As the saying goes, ‘what goes around comes around’ and […]
Who and what you may be asking? “The Experimental Food […]
An “unprecedented number of visits” have been reported across London’s […]
“Gordon Ramsay’s new kitchen: great food, cool room… but the […]
