As catering and foodservice consultants our approach is to create new and develop existing catering operations that are exciting, relevant and deliverable, providing value for money and excellence for customers whilst optimising the financial potential for our clients. We achieve this by understanding and sharing our clients’ objectives, aspirations and values, whilst applying local and wider market intelligence, experience and specialist food and beverage expertise.
The support we provide to organisations ranges from one-day consultations to ongoing monthly commissions.
Our combination of tried and tested processes allow greater emphasis to be placed on creativity and innovation, ensuring that all requirements are unique and tailored to individual organisational needs.
Integrity and commitment are at the heart of our business, providing a focused and dedicated partnership with the high profile organisations that we are fortunate enough to be working with.