This prominent waterfront location and stunning building, designed by Stride Treglown, provides six storeys of accommodation and includes a contemporary employee restaurant and coffee bar. In addition to the employee dining, there is an extensive delivered hospitality service, providing beverage trays and working lunches as well as catering for events, conferences and private dining. There are approximately 750 employees based at One Glass Wharf.
We have supported Burges Salmon with specialist foodservice advice since 2012. Our current commission in early 2018 has encompassed an operational and financial review of the onsite catering services.
Montfort Catering Consultants
Posted on March 22nd, 2018