The Trust wishes to appoint an experienced and successful catering partner to assist in the further development of its catering operations at two of its sites: The HSBC UK National Cycling Centre (NCC) and the National Squash Centre (NSC).
As well as cafes at each of the venues there is a requirement for a full range of buffets and refreshments to several meeting rooms hired out to corporate clients and partners. For major events a number of bars and food outlets are provided along the spectator concourse, complemented by a range of vending machines. The Trust also works with a range of commercial caterers to further support other catering requirements including VIP hospitality.
The future catering partner will need to be a dynamic, experienced and ambitious company, which is imaginative, and flexible and able to work to a partnership model.
For further details including a full brief, please email our catering consultant, Paul Smith at Montfort Catering Consultants paul@montfortconsultants.com. The deadline for submission of initial expressions of interest is Friday, 1 September 2017.
Published on thecaterer.com 1st August 2017.
Posted on August 1st, 2017